Los Angeles Times
“Modern take on shabu-shabu, where diners cook their own meat and vegetables in boiling water right at their seats.”
THE NEW YORK TIMES
“West Los Angeles: Boulevard of the Rising Sun.
For a casual vibe, head to Mizu 212 (2000 Sawtelle Boulevard, 310-478-8979), where a grumpy-looking Felix the Cat glares down at the customers who are busy cooking their Kobe beef shabu shabu.”