Check out our feature on the cooking channel. “Little Osaka, a Lot of LA”
This author has yet to write their bio.Meanwhile lets just say that we are proud master contributed a whooping 5 entries.
Entries by master
Los Angeles Times “Modern take on shabu-shabu, where diners cook their own meat and vegetables in boiling water right at their seats.”
THE NEW YORK TIMES “West Los Angeles: Boulevard of the Rising Sun. For a casual vibe, head to Mizu 212 (2000 Sawtelle Boulevard, 310-478-8979), where a grumpy-looking Felix the Cat glares down at the customers who are busy cooking their Kobe beef shabu shabu.”